I'm sort of fascinated at the idea of working overtime. I mean, I do it a lot, but since the office doesn't have a snack machine (I must have a talk with my partners about that), staying in the office for mealtimes such as dinner and late night snacks becomes sort a dilemma.
I have noticed that most clustered office areas are surrounded by malls and restaurants making food runs an integral part of office procedure. Twenty four hour convenience stores also make for great pit stops for emergency rations.
So of course, not all these places are created equal. Some taste better than most others, and there are the ones that put in the extra effort, either through service, better food, excellent interiors, eye-catching presentation -- even in some turo-turos. Since my law partner is such a gourmand for Pinoy dishes, we would be doing the office-going public a service if we go through these places. :)
So, starting next week, aside from the usual recipes, we will be doing the rounds of commentable fast foods, restos and turo-turo places.
Abangan!
1 comment:
I also do the grind. I'm just blessed to have a restaurant at the back of our office building that serves Pinoy food gourmet style for no more than P200. I know it's a bit expensive but where else can you eat lechon kawali in ginataan? And the serving is always good for two.
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